Today | Closed |
Monday: Closed. At the race track
Tuesday: Closed. Have to spend time with the family (i.e., spend Monday's winnings)
Wednesday: Ope noon - 11pm (Kitchen closes at 9pm)
Thursday: Open noon - 11pm (Kitchen closes at 9pm)
Friday: Open noon - 11pm (Kitchen closes at 9pm)
Saturday: Open Noon - 11pm (Kitchen closes at 9pm)
Sunday: Open Noon - 8pm (Kitchen closes at 7pm)
Please call ahead for parties of 7 or more
Sharable finger food
Tossed with one of the following sauces: Buffalo or Honey BBQ
Served w/ horseradish cream trempette
Thin shaved beef grilled w/ peppers, sweet onions + cheddar jack cheese
Topped w/ homemade spicy reaper pepper mayo on a 10" hoagie w/ fries
Pastrami, Swiss cheese, Thousand Island dressing & Sauer Kraut on Marbled Rye
12 inch flour tortilla stuffed w/ Monterey Jack/cheddar cheese.
Choose shaved beef, fried chicken or have it with just cheese ($14)
Served w/ spicy cyan pepper sauce
Breaded Chicken, sliced tomato, lettuce & spicy Chipotle Mayo on a 10" roll
(2) flour tortillas with breaded flounder or spiced grilled shrimp with shredded lettuce, chopped tomato. Topped with homemade cilantro lime cream sauce
Fried Flounder filet on a sub roll with lettuce, tomato & Tartar sauce.
Cheddar, Hatfield bacon, fresh greens, tomato on local rye/pumpernickel bread - served w/ fries
Breaded tenders served with side of honey mustard sauce & fries
Voted the best burger in the county! 1/2 pound burgers from fresh grass fed beef without ANY flavor enhancers. Our burgers are served on a toasted English muffin with a side of Golden fries.
1/2 pound juicy beef burger available with add-ons (see below)
Bleu cheese, Hatfield bacon + grilled onions
Grilled jalapeño peppers & jack cheese w/ reaper mayo
Peanut butter, Hatfield bacon, & cheddar cheese
Pepper Jack cheese, bacon + tomato preserves
Sautéed mushrooms + aged Swiss cheese
Deep fried onion ring, cheddar cheese + BBQ sauce
Cajun Mayo, Pepper Jack cheese + bacon
A beef patty topped with Swiss/American cheese + caramelized onions. Served on grilled Rye/pumpernickel bread w/ handmade Thousand Island dressing
Our homemade mixture of black beans, roasted peppers, corn, cilantro, red onion, lime zest topped with swiss cheese. Served on toasted rye/pumpernickel bread with fries and red piquilo pepper sauce.
Quality Norwegian Salmon patty (no bread fillers). Topped with lettuce, tomato & a side of lemon-dill mayo.
Mushrooms, jalapeños, grilled onion: +1 each
Cheddar, Swiss, American, PepperJack, crumbled bleu, bacon: +1.50 Substitute onion rings or sweet potato fries for Cavendish fries: +2.00
All of our food is cooked when ordered & served to you hot in around 15 to 20 minutes. We do not pre-cook or use steam tables. If your order takes a little long, don't get a knot in your knickers. Simply sit back, relax & enjoy the place. Additionally, we may add gratuity to parties of 6+ or if you seem flat-out cheap.
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