54 Main Street, Cold Spring, New York 10516, United States
09:00 am – 11:00 pm
Monday: Closed (At the race track)
Tuesday: Closed (Counting loses from bad handicapping at race track)
Wednesday: Open 4pm - 11pm (Kitchen closes at 9pm)
Thursday: Open 4pm - 11pm (Kitchen closes at 9pm)
Friday: Open 4pm - 11pm (Kitchen closes at 9pm)
Saturday: Open Noon - 11pm (Kitchen closes at 9pm)
Sunday: Open Noon - 8pm (Kitchen closes at 7pm)
Tossed with one of the following sauces: Buffalo or Honey BBQ
Served w/ horseradish cream trempette
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Thin shaved beef grilled w/ peppers, sweet onions + cheddar jack cheese
Topped w/ homemade spicy reaper pepper mayo on a 10" hoagie w/ fries
12 inch flour tortilla stuffed w/ Monterey Jack/cheddar cheese & fresh Jalapenos.
Choose shaved beef or fried chicken.
Served w/ mild cilantro salsa
Breaded Chicken on a hoagie roll with lettuce, tomato & spicy Cajun Mayo
(2) tacos with shredded lettuce, chopped tomato + homemade cilantro lime cream sauce
Fried sliced Chicken breast, topped with Mozzarella, fresh tomato & pesto sauce on a toasted sub roll.
Cheddar, Hatfield bacon, fresh greens, tomato on local rye/pumpernickel bread - served w/ fries
Breaded tenders served with side of honey mustard sauce & fries
Our homemade mixture of black beans, roasted peppers, corn, cilantro, red onion, lime zest topped with Swiss cheese served on toasted local Rye/pumpernickel bread w/ side of fries & red piquillo pepper sauce
Grilled squash medallions, asparagus spears, sliced Brussel sprouts, mushrooms & red pepper (not spicy) with olive oil and garlic salt - served with sliced pita bread
Fresh greens with crumbled Goat cheese, fresh Pears, walnuts, and dried cranberries. Served with creamy Balsamic vinaigrette.
Add breaded chicken: +5
Voted the best burger in the county! 1/2 pound burgers from fresh grass fed beef without ANY flavor enhancers. Our burgers are served on a toasted English muffin with a side of delicious fries.
1/2 pound juicy beef burger available with add-ons (see below)
Bleu cheese, Hatfield bacon + grilled onions
Grilled jalapeño peppers & jack cheese w/ reaper mayo
Peanut butter, Hatfield bacon, & cheddar cheese
Pepper Jack cheese, bacon + tomato preserves
Sautéed mushrooms + aged Swiss cheese
Deep fried onion ring, cheddar cheese + BBQ sauce
Cajun Mayo, Pepper Jack cheese + bacon
A beef patty topped with Swiss/American cheese + caramelized onions. Served on grilled Rye/pumpernickel bread w/ handmade Thousand Island dressing
Mushrooms, jalapeños, grilled onion: +1 each
Cheddar, Swiss, American, PepperJack, crumbled bleu, bacon: +1.50 Substitute onion rings or sweet potato fries for Cavendish fries: +2.00
All of our food is cooked when ordered & served to you hot in around 15 to 20 minutes. We do not pre-cook or use steam tables. If your order takes a little long, don't get a knot in your knickers. Simply sit back, relax & enjoy the place. Additionally, we may add gratuity to parties of 6+ or if you seem flat-out cheap.
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